Category
The Table
Restaurants, chefs and the long Peruvian conversation between altitude, ocean and table.
10 stories
Superalimentos
Andean Superfoods at Source: Quinoa, Maca and Kiwicha
Origin, properties and visit routes to the peasant communities producing Peruvian superfoods.
15 April 2025 · 7 min
Trilogía Gourmet
The Peruvian Gourmet Trilogy: Ceviche, Pisco and Cacao at Source
A six-day gastronomic route covering the trilogy: Callao fish, Ica winery, cacao plantation in high jungle.
7 April 2025 · 8 min
Clases de Cocina
Private Peruvian Cooking Classes: The Best Experiences
Five private Peruvian cooking class formats, from chef's home in Lima to clay oven in Cusco.
30 March 2025 · 7 min
Lima
Pisco Sour and Pisco Tasting: Where to Drink the Best in Lima
History of pisco sour, the four pisco varieties and the six Lima bars where to try them with sommelier.
22 March 2025 · 8 min
Ceviche
Peruvian Ceviche: History, Varieties and Where to Try the Best
Mochica origin, colonial evolution, regional varieties and the five Lima cevicherías where to try serious ceviche.
14 March 2025 · 8 min
Experiencias Privadas
Private Gastronomic Experiences with Renowned Peruvian Chefs
Three formats of private experiences with top Peruvian chefs: home dinners, kitchen workshops, garden lunches.
5 March 2025 · 8 min
Cusco
Best Cusco Restaurants for Demanding Travellers
Five restaurants justifying eating in Cusco beyond the tourist menu — from MIL to the contemporary Peruvian table.
25 February 2025 · 7 min
Lima
Private Luxury Food Tour in Lima: What Is Really Included
Private one-day tour through Lima cuisine — from Surquillo market to Maido, with pisco sommelier included.
17 February 2025 · 8 min
Lima
How to Book Central, Maido and Kjolle
Reservations open with specific advance notice. This guide explains how, when and from which device probabilities increase.
9 February 2025 · 7 min
Lima
The Best Restaurants in Lima 2026: Ranking and How to Book Them
The current Lima cuisine ranking, with reservation data, prices, specialties and how to plan the gastronomic trip.
1 February 2025 · 9 min